Cookie Dough Overnight Oats

Ingredients

1/2 cup gluten free rolled oats

1 tablespoon chia seeds

2 tablespoons vanilla protein powder

1 tablespoon pure maple syrup

3/4 cup unsweetened vanilla almond milk

1 tablespoon natural cashew butter 

1-2 tablespoons mini dark chocolate chips (non-dairy)

Instruction

In a bowl or jar add the oats, chia seeds, protein powder, maple syrup, and almond milk. 

Mix well to combine.

Place the jar in the fridge and leave overnight or 5 hours at a minimum. 

In the morning, before eating, stir in the cashew butter and the dark chocolate chips.

Drizzle with a little pure maple syrup.

Dig in!